Top Tips for a Glorious Garden in the City
Charlie Dimmock offers advice on how to make the most of your outdoor space during Urban Gardens Week 2010
Living in the city doesn’t mean you have to sacrifice being green. New research shows that half of the people living in towns and cities in the UK want to grow their own vegetable patches or herb gardens and live greener lives but they don’t believe they have enough time or money to do so.
Whether it’s a green thumb or a green consciousness, one in two people say they’d love to make better use of their urban space to plant edible greenery.
It seems that 80% of urbanites are keen to improve their gardens however a quarter say they haven’t got the space to do anything.
From balconies to back yards to roof terraces, there are many ways to take advantage of a small amount of space outside your home. Almost one in five Brits say they would prefer to make their small urban area more eco friendly, more than the one in seven who would prefer to de-clutter and make it as low maintenance as possible, according to the research by Ronseal.
Charlie Dimmock says: “City dwellers have a great opportunity to really improve their immediate environment – from a visual point of view but also in terms of reducing their carbon footprint. While many people think making any major difference will cost a lot of money, be difficult or will take a lot of time, it doesn’t need to be like this.
“Urban Gardens Week 2010 is all about highlighting how easy it can be to make a positive impact by making lots of small changes, which collectively, can make a huge difference. Building a wooden compost area, establishing a recycling space in a shed, or growing your own herbs in a window box, are all simple steps that can make a real difference. All it takes is the right tools, and a little imagination.”
Charlie’s top tips to create a vegetable or herb garden:
- Get tooled up. Growing your own doesn’t mean you need to splash out on a lot of new equipment. You can get started with a spade or a folk or trowel and a good pair of gloves. Most vegetables are grown from seed and I’d recommend doing this yourself – full instructions on the side of the packet!! It saves money as buying plants at a garden centre is expensive and you’ll have a much wider choice of veg.
- Choose and choose well. It’s worth choosing vegetables that take up a minimal amount of space and are relatively easy to look after. Relatively easy vegetables to grow include lettuces, beans, courgettes, radishes, carrots and tomatoes. As a beginner avoid celery, asparagus, cucumber and cauliflower which can be quite temperamental and difficult to look after.
- Size doesn’t matter. It’s a misconception that you need a huge garden in order to cultivate your own veg. With some clever planning, you can create a growing space in even the smallest of gardens or balconies. You can grow vegetables and flowers together in a flower border, raised bed or container which is not only a great space saving solution but will look really pretty too.
- Window boxes. If you’re really stuck for space, then consider window boxes. These are a fantastic way to grow herbs, such as basil, chives and rosemary, cut and come again salad leaves and even chilli plants. But what’s important here is to make sure they’re not too exposed, as strong winds or rain can damage them.
- Go organic. One of the advantages of growing your own vegetables is that you can avoid eating produce that has been grown using chemicals or pesticides. Compost will feed and condition the soil which is great for your plants and the environment - not only does garden compost recycle your garden and kitchen waste but around 40 per cent of the average dustbin contents are suitable for home-composting so it helps cut down on landfill too.
For more information visit www.WoodlandTrust.org.uk/Ronseal
The research for Ronseal was carried out online by YourSayPays on January 29th 2010 amongst a nationally representative panel resulting in 2071 UK adults.
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